Year of Snake Ripe Puerh

Experience the Richness of the Year of the Snake Ripe Pu’er

Indulge in the exquisite flavor of the Year of the Snake Ripe Pu’er from our esteemed Zodiac Series. This fully fermented tea is crafted with premium tea leaves sourced from the renowned Menghai region of Xishuangbanna, promising a truly exceptional tea-drinking experience. Each cake is meticulously formed, boasting a round, neat, and clean appearance, adorned with well-defined, glossy, reddish-brown tea strips that hint at the depth of flavor within. This ripe Pu’er is not just a tea; it’s an experience.

A Symphony of Flavors and Aromas

Prepare to be captivated by the smooth and mellow taste of this exceptional ripe Pu’er. The bright, deep red liquor unveils a rich, full-bodied flavor that dances on the palate. As you savor each sip, a lingering jujube aroma gently unfolds, leaving a lasting and delightful impression. The fermentation process enhances the tea’s natural sweetness and earthy notes, creating a harmonious blend that is both comforting and invigorating.

Brewing Instructions for Optimal Enjoyment

To fully appreciate the nuances of this Year of the Snake Ripe Pu’er, we recommend the following brewing method:

• Teaware: Utilize a purple clay teapot or a porcelain tea set.
• Tea Amount: Use 6g-8g of tea leaves.
• Water Temperature: Heat the water to 95℃-100℃.
• Awaken Tea: Rinse the tea leaves 1 or 2 times to awaken the flavors.

Product Details:

• Net Weight: 357g
• Ingredients: Tea leaves
• Place of Origin: Yunnan
• Tea Variety: Ripe Pu’er
• Year: Compressed in 2024
• Storage: Store in a dry, cool, shaded, well-ventilated, and odorless place.

Embrace the tradition and savor the auspicious flavors of the Year of the Snake Ripe Pu’er.