2019 Gong Ya Gu Pu Ripe Puer

An Exceptional Blend of Tradition and Purity

The 2019 Gong Ya Gu Pu Ripe Puer Tea is a remarkable addition to any tea connoisseur’s collection. Made from carefully selected ancient tree tea leaves harvested in the famed Hekai Mountain region, this tea offers a rare blend of heritage and refinement. With a combination of spring and autumn tea leaves, the production process mirrors the elegance of traditional palace techniques, where only the finest buds are selected for compression into an exquisite tea cake. Every sip of this tea is an ode to the unrivaled craftsmanship and natural purity for which Yunnan is renowned.

A Flavor Profile That Captivates the Senses

This ripe pu’er tea delivers a sensory experience like no other. Overflowing with a delightful bud fragrance, the tea liquor embodies a smooth, mellow texture complemented by a deep, sweet aftertaste. The flavor is reminiscent of expertly aged teas, marrying high aroma with a rich, layered sweetness. As the golden liquor glides over your palate, you’ll notice a balance between depth and penetration, making this tea a versatile choice for both casual drinkers and seasoned tea enthusiasts alike.

Brewing Guide for the Perfect Cup

To fully unlock the aroma and taste of the 2019 Gong Ya Gu Pu Ripe Puer Tea, follow these simple brewing instructions:

Teaware: Use a purple clay teapot or porcelain for the best results.
Tea Amount: 6g – 8g
Water Temperature: 95°C – 100°C
Awaken Tea: Rinse once before steeping.
Steep Time: Let the tea steep for 20 – 30 seconds for optimal flavor.

Quality Ingredients and Proper Storage

This 200g cake of pu’er tea is crafted with premium quality tea leaves sourced directly from Yunnan, a region synonymous with world-class tea production. To preserve its aroma and flavor for years to come, store the tea in a dry, cool, shaded, well-ventilated, and odourless place. Experience the harmony of tradition and taste with each brew of the 2019 Gong Ya Gu Pu Ripe Puer Tea.