2018 Ban Zhang Xiao Shu

Experience the Essence of Traditional Tea

Delight your senses with the refined taste of 2018 Ban Zhang Xiao Shu Tea, a high-quality raw Pu’er tea cultivated from ecological, naturally bred small trees in BanZhang LaoZhai. Although these trees are less than 100 years old and shorter compared to ancient ones, they don’t compromise on flavor. The mountain charm of BanZhang remains intact, delivering a tea that mirrors the timeless essence of BanZhang ancient trees.

Exceptional Taste and Aroma

Characterized by strong, pekoe-rich leaves, the tea offers a vibrant light yellow liquor that is thick, mellow, and rich in layers. Upon each sip, bitterness subtly emerges from the throat and gently fades, leaving behind a lasting sweet aftertaste. With repeated brews—up to eight or more—the tea liquor evolves into a delightful sweetness that fills your cheeks. The slight “cha qi” (tea energy) warms the body gently, creating an invigorating experience that feels both soothing and refreshing.

Health Benefits and Brewing Instructions

This tea is more than just an indulgence for your taste buds—it supports your overall well-being. With its ability to lower blood pressure, regulate blood sugar and cholesterol levels, aid digestion, and assist in losing body fat, the 2018 Ban Zhang Xiao Shu Tea is a perfect companion to a healthy lifestyle.

For optimal brewing, use purple clay teapots or porcelain teaware. Add 6g–7g of tea leaves to water heated between 85℃–90℃. Awaken the tea by brewing it 1–2 times before enjoying its full-bodied essence. Ingredients include premium raw Pu’er tea leaves harvested in 2018, sourced directly from Yunnan.

Preserving Quality for Years

To maintain the tea’s exceptional quality, store it in a dry, cool, shaded, and well-ventilated place free from odors. With proper storage, this tea can be enjoyed for years, providing endless moments of relaxation and refined taste.