Experience the Unique Aroma of XiaoTuoCha
XiaoTuoCha Nuo Mi Xiang, a mini tuo-shaped pu’er tea, is a true gem from Yunnan province. This premium tea combines the Yunnan large-leaf variety with the aromatic Strobilanthes tonkinensis herb, known for its sticky rice aroma. Aged for approximately three years, this pu’er tea delivers a rich and distinctive flavor profile that balances a fresh, clean taste with the comforting scent of sticky rice. Perfect for tea enthusiasts seeking both flavor and health benefits in one fascinating brew.
Health Benefits You’ll Love
Beyond its exquisite taste, XiaoTuoCha offers an array of health benefits. Regular consumption may help to:
– Lower blood pressure, blood sugar levels, and cholesterol
– Boost digestion and support gut health
– Assist in body fat reduction and weight management
Whether you’re looking to start a wellness journey or enhance your teaware collection, XiaoTuoCha proves to be a functional and flavorful choice.
Brewing Recommendations for Optimum Flavor
To brew the perfect cup, follow this simple guide:
– Teaware: Use a purple clay teapot or porcelain for the best results.
– Tea Amount: 1 piece of XiaoTuoCha (mini tuo).
– Water Temperature: Heat your water to between 80℃-90℃.
– Tea Awakening: Rinse the tea once or twice before steeping.
– Steep Time: Brew for 12-20 seconds to allow the flavors to fully develop.
Its 1kg packaging is perfect for prolonged enjoyment or sharing with fellow tea lovers!
Quality Ingredients and Expert Storage Tips
XiaoTuoCha is made from pure tea leaves crafted into either raw or ripe pu’er tea varieties. Carefully aged for approximately three years, it delivers maximum flavor and richness. To preserve its optimal quality:
– Store in a dry, cool, shaded, and well-ventilated area.
– Ensure the storage environment is odorless to maintain its unique aroma.
Whether savored daily or shared during special occasions, XiaoTuoCha promises a memorable tea experience.
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