Yi Shan Yi Yun Ripe Puer

Discover the Richness of Yi Shan Yi Yun Ripe Pu’er

Indulge in the exquisite taste of Yi Shan Yi Yun Ripe Pu’er, a meticulously crafted tea cake that embodies the essence of time and tradition. This wholly fermented Pu’er is made from carefully selected tea leaves harvested from trees aged between 50 and 60 years, promising a depth of flavor that only comes with maturity. Prepare to be captivated by its smooth, crisp finish and the subtle hint of Jujube, which delicately coats your palate. The lingering sweet taste will leave you yearning for another sip.

The Unique Characteristics of Our Ripe Pu’er

Yi Shan Yi Yun Ripe Pu’er stands out with its light, soft, and smooth character. The fermentation process enhances its natural sweetness, resulting in a tea that is both comforting and invigorating. Its distinct profile is a testament to the unique terroir of Yunnan’s Xishuangbanna Mengsong region, where the tea leaves are grown. The ecological tea production methods ensure that every cup is a pure and authentic experience. The tea’s aroma is as inviting as its taste, making each brewing session a sensory delight.

Brewing the Perfect Cup of Yi Shan Yi Yun

To fully appreciate the nuanced flavors of this Ripe Pu’er, we recommend using a purple clay teapot or a porcelain tea set. Use 6g-8g of tea leaves per serving and water heated to 95℃-100℃. We recommend ‘awakening’ the tea by rinsing it with hot water once or twice before the first proper steep. Steep for 20-30 seconds to unlock the full potential of the tea. Each 357g tea cake is carefully stored in optimal conditions, away from direct sunlight and strong odors, to preserve its quality and freshness. Enjoy the journey of flavors that this exceptional Ripe Pu’er tea offers.